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Levain Bakery Dark Chocolate Chocolate Chip Cookie

Levain Bakery Dark Chocolate Chocolate Chip Cookie

The lengthy awaited Levain Bakery Darkish Chocolate Chocolate Chip Cookie copycat recipe is pure chocolate heaven!  It’s the last word make at house model of the favored cookie bought in NYC.  It lives as much as the hype and is every thing a critical chocolate lover craves in a single gigantic gooey cookie. 

A Chocoholics cookie

If you already know me, you realize I LOVE an excellent cookie. This recipe for Levain Bakery Darkish Chocolate Chocolate Chip Cookies is certainly for chocoholics. In the event you’re an individual who can by no means get sufficient chocolate, you need to make this cookie instantly!  The Levain Bakery Darkish Chocolate Chocolate Chip Cookie is crammed with masses (Three.5 cups) of darkish chocolate chips and cocoa that make for a wealthy and scrumptious selfmade deal with. I’ve to say, I want the unique Levain Bakery Chocolate Chip Cookie to this recipe, however I do know there are readers who can by no means get sufficient chocolate…this recipe is for you! 

 Method, Method, Method

Levain Bakery takes baking significantly.  They take cookie making to an entire new degree.  The traditional measurement of their cookies are 6 ounces, almost half a pound in each cookie!   Large enough to be a whole meal, proper? As a result of they’re SO HUGE, I typically make the Levain copycat cookies within the mini measurement, Three-Three.5 ounce. Even the “minis” are beneficiant for the standard cookie.  Levain Bakery Darkish Chocolate Chocolate Chip Cookies are the right strategy to make gourmand, do-it-yourself cookie at house.  You might be asking your self what makes this cookie so particular? A scroll to the underside of this submit to see the elements will discover the usual chocolate chip cookie gamers. Butter, sugar, flours, soda, powder, salt. It’s the method that units this cookie aside from the remaining. The trick to getting the cookie to be massive and thick, mushy on the within and slightly crunchy on the surface lies in two primary methods…

First- temperature. The oven temperature needs to be excessive. Commonplace cookie baking often takes place at about 350 levels. This cookie is baked at 375-400 levels,  relying on in case you are or usually are not utilizing convection. If in case you have a convection oven, use it!  I can’t stress this sufficient. The convection setting will produce a crispier crust with out overcooking the dough inside. That stated, should you don’t have a convection oven, simply flip the oven as much as 425 common bake and let it warmth up for at the least 20 minutes earlier than baking. It will insure your cookies are baked at  excessive temperature and nonetheless produce a crispy outdoors and gooey melted inside. Probably the most typically made errors when baking isn’t preheating the one correctly. When the oven door is opened, the temperature will lower by no less than 25 levels. If the oven partitions are piping scorching, the oven will come again as much as temperature extra shortly and keep scorching. ALWAYS preheat the oven for a minimum of 20 minutes earlier than baking!

The second method (which is equally essential) is to stack the cookie excessive on the baking sheet. I’m speaking a few minimal of three inches tall. I promise your cookie will flatten out because it bakes. Check out this submit to see how I form the cookies for baking. Assume tall pile of dough, verses a spherical ball.  In case you stack it tall, it’s going to find yourself being an enormous thick cookie, which is what we would like with this recipe! I’ve added a few different tricks to insure success and provide help to obtain the large Levain Bakery cookie  signature look when making this recipe. Be sure to learn the recipe notes for ideas!

Not our first rodeo

For those who don’t reside close to NYC, no worries, you’ll be able to bake a copycat that may depart you questioning which cookie is best? All the copycat variations of the Levain Bakery cookies are right here on ABK. I’ve made a number of copycat variations of Levain cookies: the unique Levain Chocolate Chip Cookie, the Oatmeal Raisin Cookie, and the Darkish Chocolate Peanut Butter Chip Cookie.  They have been all examined, examined once more,  and retested till I felt the recipe was as shut as attainable to the actual deal. Check out the Levain Bakery Chocolate Chip Cookie recipe for probably the most in-depth rationalization of all of the who, what, why and the way on every thing in my Levain Bakery copycat cookie journey. A bit excessive, however critically a number of the most enjoyable I’ve had within the recipe improvement recreation. 

One for you, two for me

I like to present these cookies as a result of they’re so large and family and friends love the novelty of an enormous, gooey cookie! All the Levain Bakery copycat cookies freeze nicely, and keep recent for a few days on the counter since they’re beneath baked.  I simply wrap up the cookies in giant or small ziplock luggage after they’re utterly cooled and take them out as wanted when gifting or once I want a Levain cookie repair! They’re additionally fairly near perfection when microwaved on prime of a paper towel or serviette for about 10 seconds earlier than consuming. I hope you take pleasure in this recipe for Levain Bakery Darkish Chocolate Chocolate Chip Cookies and would love to listen to your suggestions within the remark part! 

Levain Bakery Darkish Chocolate Chocolate Chip Cookies

On the lookout for the last word darkish chocolate cookie lover’s dream? Levain Bakery Darkish Chocolate Chocolate Chip Cookies are full of darkish cocoa, semi candy chocolate chips, a barely crispy outdoors and a gooey chocolately inside. This easy copycat recipe is the perfect make at residence model of the favored NYC bakery cookie!


  • 1 1/Four
    unsalted butter microwave for 10 seconds or set on counter for 30 minutes
  • 1
    granulated white sugar
  • 1
    darkish brown sugar
  • 2
    eggs, chilly
  • 1/Three
    Hershey’s Particular Darkish Unsweetened Cocoa powder
  • 2
    all objective flour
  • half
    plus 2 tablespoons cake flour
  • 1
    baking powder
  • 1
    baking soda
  • 1/2
  • Three.5
    or two 12 ouncesbags darkish or semi candy chocolate chips


  1. Place rack in middle of oven with no different rack on the shelf immediately above the middle rack. Preheat oven to 400 convection bake or 425 common bake. Let oven warmth up for a minimum of 20 minutes earlier than baking. 

  2. Minimize the butter into tablespoons measurement items. Place the butter within the bowl of a stand mixer or a big mixing bowl. Flip the mixer to medium velocity and beat butter, and sugars for about 1 minute till butter is damaged up and begins to mix with the sugar.

  3. Add eggs, separately till combined nicely. Hold the mixer velocity on medium. Flip mixer off and add unsweetened cocoa, combine till cocoa is mixed nicely. Scrape down sides of the bowl a few occasions throughout mixing. 

  4. Flip mixer off. Add all objective flour, cake flour, baking powder, baking soda and salt to bowl all of sudden. Pulse the mixer till the moist and dry elements are mixed utilizing low velocity. Scrape down sides of bowl once more. 

  5. Fold in chocolate chips. Combine on low, or fold in with giant spoon till chips are included in dough. 

  6. Scoop the cookies with palms onto a kitchen scale*, the cookies ought to weigh 6 ounceseach. There shall be roughly Eight-9 items of dough. In case you are making minis, measure out to three – Three.5 ox measurement and refrigerate earlier than baking to keep away from extra spreading of dough.

  7. The massive 6 ouncescookies don’t require refrigeration earlier than baking. Bake the cookie sheets separately, Four-5 cookies per sheet a minimum of Three inches aside.

  8. Bake for 5-7 minutes on convection or common bake. The cookies are executed when a prime crust is shaped and the cookies not look moist. Don’t over bake! 

  9. If the cookie edges unfold an excessive amount of, use a small spatula and push the sides in whereas nonetheless scorching to type round form. Let the cookies cool for 30 minutes earlier than consuming.

Recipe Notes

  • I exploit Hershey’s Particular Darkish Cocoa for this recipe. It’s often the darkest cocoa available at most grocery shops. It is available in a smaller container than most cocoa, however will final for fairly some time since solely small quantities are utilized in most recipes. 
  • When making this recipe, I choose to make use of meals handler’s gloves to type the dough. I do not ever use a scoop when making any of the Levain copycat recipe. Rationalization relating to forming of dough on this submit. 
  • It is very important notice that when making this cookie, it’s best to start out making dough about 10 minutes after the oven has begun preheating. The dough shouldn’t sit out on counter at room temperature. If the dough sits at room temperature, the butter will start to soften and the cookie won’t maintain its form as nicely when baking. Additionally, utilizing chilly eggs and butter that’s solely barely softened contribute to the cookie holding its form. 
  • When you really feel the dough has been sitting at room temperature longer than you anticipated, type the cookies and place the pan inside the fridge to permit the cookie dough to relax for some time. Then place instantly within the preheated oven to prepare dinner. 
  • Prepare dinner time will differ relying on if utilizing convection or not and the oven. Keep in mind, this cookie solely must be baked till the cookie has shaped a barely crust on prime and the dough is not shiny (see pictures). 
  • All the time use unsalted butter and enormous eggs. 
  • When storing these cookies, I attempt to not cowl them up, this can trigger the cookie to lose its crisp outer layer!


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